Simple and Delicious Spinach Side Dish

1. 1

   Put the water, light soy sauce, and mirin in a pot and bring to a boil.

2. 2

   Stop the heat, and after it cools a bit, add dashi stock and let it cool.

3. 3

   Wash the spinach in plenty of running water.

4. 4

   Prepare cold water in a large bowl (In the summer you'll want ice water, but in the winter water is OK).

5. 5

   Add salt to plenty of water, then once it's come to a boil, add spinach and boil.

6. 6

   Put the spinach in cold water you prepared in Step 4.

7. 7

   Once the spinach has cooled, wring it dry, then cut into 5 cm.

8. 8

   After draining thoroughly again, soak in the flavoring liquid from Step 1 for flavor.

9. 9

   Transfer to a serving dish and top with bonito flakes.

10. 10

    Pour soy sauce over while tasting.

* Per serving · 4 servings · Values may vary.

No additional tips available.