How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Corn Chip Casserole?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, olive oil to saute the onion and garlic, 16 -20 ounces veggie burgers, 1 teaspoon salt (but if you use the vegeburger, leave the salt out because the vegeburger is a little salty anyway), and more.

Is Vegetarian Corn Chip Casserole suitable as vegetarian?

Yes, Vegetarian Corn Chip Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Corn Chip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Corn Chip Casserole Recipe

Name: Vegetarian Corn Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; olive oil to saute the onion and garlic; 16 -20 ounces veggie burgers; 1 teaspoon salt (but if you use the vegeburger, leave the salt out because the vegeburger is a little salty anyway); 2 garlic cloves, pressed (you can buy it already pressed for you if you prefer); 2 (8 ounce) cans tomato sauce (I like to use the canned crushed tomatoes); 2 tablespoons lemon juice; 2 tablespoons cumin; 1 (25 ounce) can kidney beans, drained (I use the pink ones); 1 (11 ounce) bag of fritos scoops corn chips (you can also use the chili cheese flavor or the plain flavor flat ones); 1/2 lb sharp cheddar cheese, grated (or you can use the vegan cheese); Garnishes; 1 head iceberg lettuce, chopped fine 1 bunch of green onions finely chopped, 1 (16oz)

Vegetarian Corn Chip Casserole

Eats Now Editorial Team · 1007 kcal · Vegetarian

Vegetarian Corn Chip Casserole – a delicious recipe with onion, olive oil, veggie burgers, salt, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Corn Chip Casserole

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