Zucchini, Squash And Corn Casserole (Vegan) Recipe

Name: Zucchini, Squash And Corn Casserole (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow squash cut into 1/4-inch-thick slices; 3 zucchini cut into 1/4-inch-thick slices; 1/4 cup Earth Balance Margarine divided; 2 cups sweet onion diced; 4 garlic cloves minced; 3 cups corn kernels fresh, or frozen; 1 package daiya cheddar shreds; vegan sour cream 1/2 cup Toffuti; 1/2 cup mayo Just; 2 eggs large flax, 1 T flaxseed meal + 3 T warm water = 1 egg, mix these together and stir well, let sit about 5 minutes; 2 teaspoons ground black pepper freshly; 1 teaspoon table salt; 1 1/2 cups fresh breadcrumbs soft, divided, I make my own and keep it in the freezer; 2/3 cup nutritional yeast divided

Servings: persons

3 yellow squash cut into 1/4-inch-thick slices
3 zucchini cut into 1/4-inch-thick slices
1/4 cup Earth Balance Margarine divided
2 cups sweet onion diced
4 garlic cloves minced
3 cups corn kernels fresh, or frozen
1 package daiya cheddar shreds
vegan sour cream 1/2 cup Toffuti
1/2 cup mayo Just
2 eggs large flax, 1 T flaxseed meal + 3 T warm water = 1 egg, mix these together and stir well, let sit about 5 minutes
2 teaspoons ground black pepper freshly
1 teaspoon table salt
1 1/2 cups fresh breadcrumbs soft, divided, I make my own and keep it in the freezer
2/3 cup nutritional yeast divided

1
["Preheat oven to 350u00b0. Melt 2 tablespoons Earth Balance in a skillet over medium-high heat; add onion, and saute 10 minutes or until tender. Add garlic, and saute 2 minutes.
2
In a large bowl stir together squashes, onion mixture, corn, next 6 ingredients, and 1/3 cup each breadcrumbs and nutritional yeast just until blended.", "Spoon mixture into a lightly greased 13- x 9-inch baking dish.
3
Melt remaining 2 Earth Balance. Stir in remaining 1 cup breadcrumbs and 1/3 cup nutritioanl yeast. Sprinkle over casserole. Bake at 350u00b0 for 45 to 50 minutes or until golden brown and set. Let stand 15 minutes before serving.
4
I served this with Gardein Chipotle Lime Crispy Finger - drenched in Frank's hot sauce."]

967

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 yellow squash cut into 1/4-inch-thick slices, 3 zucchini cut into 1/4-inch-thick slices, 1/4 cup Earth Balance Margarine divided, 2 cups sweet onion diced, and more.

Yes, Zucchini, Squash And Corn Casserole (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Squash And Corn Casserole (Vegan)

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