Zucchini, Squash And Corn Casserole (Vegan) Recipe

Name: Zucchini, Squash And Corn Casserole (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow squash cut into 1/4-inch-thick slices; 3 zucchini cut into 1/4-inch-thick slices; 1/4 cup Earth Balance Margarine divided; 2 cups sweet onion diced; 4 garlic cloves minced; 3 cups corn kernels fresh, or frozen; 1 package daiya cheddar shreds; vegan sour cream 1/2 cup Toffuti; 1/2 cup mayo Just; 2 eggs large flax, 1 T flaxseed meal + 3 T warm water = 1 egg, mix these together and stir well, let sit about 5 minutes; 2 teaspoons ground black pepper freshly; 1 teaspoon table salt; 1 1/2 cups fresh breadcrumbs soft, divided, I make my own and keep it in the freezer; 2/3 cup nutritional yeast divided

Servings: persons

3 yellow squash cut into 1/4-inch-thick slices
3 zucchini cut into 1/4-inch-thick slices
1/4 cup Earth Balance Margarine divided
2 cups sweet onion diced
4 garlic cloves minced
3 cups corn kernels fresh, or frozen
1 package daiya cheddar shreds
vegan sour cream 1/2 cup Toffuti
1/2 cup mayo Just
2 eggs large flax, 1 T flaxseed meal + 3 T warm water = 1 egg, mix these together and stir well, let sit about 5 minutes
2 teaspoons ground black pepper freshly
1 teaspoon table salt
1 1/2 cups fresh breadcrumbs soft, divided, I make my own and keep it in the freezer
2/3 cup nutritional yeast divided

1
["Preheat oven to 350u00b0. Melt 2 tablespoons Earth Balance in a skillet over medium-high heat; add onion, and saute 10 minutes or until tender. Add garlic, and saute 2 minutes.
2
In a large bowl stir together squashes, onion mixture, corn, next 6 ingredients, and 1/3 cup each breadcrumbs and nutritional yeast just until blended.", "Spoon mixture into a lightly greased 13- x 9-inch baking dish.
3
Melt remaining 2 Earth Balance. Stir in remaining 1 cup breadcrumbs and 1/3 cup nutritioanl yeast. Sprinkle over casserole. Bake at 350u00b0 for 45 to 50 minutes or until golden brown and set. Let stand 15 minutes before serving.
4
I served this with Gardein Chipotle Lime Crispy Finger - drenched in Frank's hot sauce."]

967

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 yellow squash cut into 1/4-inch-thick slices, 3 zucchini cut into 1/4-inch-thick slices, 1/4 cup Earth Balance Margarine divided, 2 cups sweet onion diced, and more.

Yes, Zucchini, Squash And Corn Casserole (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini, Squash And Corn Casserole (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions