How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Hummus?

You need 12 ingredients. The key ingredients include: 3 cups garbanzo beans cooked, 1/4 cup tahini olive oil or light sesame oil may be substituted, 1/4 cup fresh lemon juice, 1 tablespoon water spring or filtered, up to 4, and more.

Is Hot And Spicy Hummus suitable as vegetarian?

Yes, Hot And Spicy Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Hummus Recipe

Name: Hot And Spicy Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups garbanzo beans cooked; 1/4 cup tahini olive oil or light sesame oil may be substituted; 1/4 cup fresh lemon juice; 1 tablespoon water spring or filtered, up to 4; 3 cloves garlic crushed; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/4 cup jalapeno pepper minced; 1/4 cup red bell pepper diced; salt; freshly ground black pepper; red bell pepper slices for garnish

Try this homemade Hot And Spicy Hummus recipe the whole family will love. Made with garbanzo beans, tahini olive oil, lemon juice and water. Easy step-b…

This Hot And Spicy Hummus relies on simple, everyday ingredients such as garbanzo beans cooked, fresh lemon juice, garlic crushed and ground cumin. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot And Spicy Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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