How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Coconut Cashew Curry?

You need 14 ingredients. The key ingredients include: 1 large sweet potato, 1 red pepper, seeded and thinly sliced, 2 small potatoes, peeled and chopped (I used red), 1/2 medium onion, and more.

Is Vegetarian Coconut Cashew Curry suitable as soups & stews?

Yes, Vegetarian Coconut Cashew Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Coconut Cashew Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Coconut Cashew Curry Recipe

Name: Vegetarian Coconut Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato; 1 red pepper, seeded and thinly sliced; 2 small potatoes, peeled and chopped (I used red); 1/2 medium onion; 2 cups vegetable broth; 2 cups unsweetened coconut milk; 2 tablespoons yellow curry powder; 1 tablespoon red curry paste; 1 teaspoon cumin; 1 teaspoon salt (or to taste); 1/2 teaspoon cayenne pepper (or to taste); 1/2 cup roasted cashews; 2 cups cooked jasmine rice; 1 cup green beans

Vegetarian Coconut Cashew Curry

Eats Now Editorial Team · 495 kcal · Soups & Stews

Vegetarian Coconut Cashew Curry – a delicious recipe with sweet potato, red pepper, potatoes, onion, vegetable broth, unsweetened coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Coconut Cashew Curry

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