How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Coconut Cashew Curry?

You need 14 ingredients. The key ingredients include: 1 large sweet potato, 1 red pepper, seeded and thinly sliced, 2 small potatoes, peeled and chopped (I used red), 1/2 medium onion, and more.

Is Vegetarian Coconut Cashew Curry suitable as soups & stews?

Yes, Vegetarian Coconut Cashew Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Coconut Cashew Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Coconut Cashew Curry Recipe

Name: Vegetarian Coconut Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato; 1 red pepper, seeded and thinly sliced; 2 small potatoes, peeled and chopped (I used red); 1/2 medium onion; 2 cups vegetable broth; 2 cups unsweetened coconut milk; 2 tablespoons yellow curry powder; 1 tablespoon red curry paste; 1 teaspoon cumin; 1 teaspoon salt (or to taste); 1/2 teaspoon cayenne pepper (or to taste); 1/2 cup roasted cashews; 2 cups cooked jasmine rice; 1 cup green beans

Try this homemade Vegetarian Coconut Cashew Curry recipe the whole family will love. Made with sweet potato, red pepper, potatoes and onion. Easy step-b…

This Vegetarian Coconut Cashew Curry relies on simple, everyday ingredients such as large sweet potato, medium onion, vegetable broth and unsweetened coconut milk. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Coconut Cashew Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions