Squash Apple Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tbsp. olive oil", "1 large yellow onion, finely chopped", "2 tsp. minced fresh ginger", "2 cloves garlic, minced", "1 tsp. ground turmeric", "1/2 tsp. Chinese five-spice powder", "2 acorn squash (about 13/4 lb.), peeled, seeded, and cut into 1/2"" cubes", "2 tart apples, such as Granny Smith, peeled, cored, and cut into 1/2"" cubes", "Kosher salt and freshly ground black pepper, to taste", "4 cups vegetable stock", "1 tbsp. fresh lime juice", "1 cup canola oil", "1 cup thinly sliced shiitake mushrooms", "6 tbsp. unsalted butter", "1 tsp. dried mint", "1/2 tsp. ground cumin", "1/2 tsp. paprika"].

Yes, Squash Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.