Loaded Baked Potato Crockpot Soup Recipe

Name: Loaded Baked Potato Crockpot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium; Heads of cauliflower, stems removed and cut into florets 1; 1 medium; Sweet onion, roughly chopped; 1 1/2 tsp; Garlic, minced (or 1 tsp garlic powder); 2; Stalks celery, roughly chopped; 2 cups; Chicken broth (or 2 chicken bullion cubes + 2 cups water); 1 tsp; Salt; 1/2 tsp; Pepper; After Cooking Add In:; 1/2 cup; Almond milk (or low fat milk of choice); 1/2 cup; Plain low fat Greek yogurt (or low fat sour cream); 3/4 cup; Parmesan cheese, grated; Optional Toppings:; shredded reduced fat cheddar cheese, cooked and crumbled center cut bacon, sliced green onions; 2; WWP+*; 1 Or 1 head cauliflower + 2 large potatoes, such as russet or golds.

Servings: persons

2 medium
Heads of cauliflower, stems removed and cut into florets 1
1 medium
Sweet onion, roughly chopped
1 1/2 tsp
Garlic, minced (or 1 tsp garlic powder)
2
Stalks celery, roughly chopped
2 cups
Chicken broth (or 2 chicken bullion cubes + 2 cups water)
1 tsp
Salt
1/2 tsp
Pepper
After Cooking Add In:
1/2 cup
Almond milk (or low fat milk of choice)
1/2 cup
Plain low fat Greek yogurt (or low fat sour cream)
3/4 cup
Parmesan cheese, grated
Optional Toppings:
shredded reduced fat cheddar cheese, cooked and crumbled center cut bacon, sliced green onions
2
WWP+*
1 Or 1 head cauliflower + 2 large potatoes, such as russet or golds.

1
Place cauliflower florets in your slow cooker. Top with chopped onion, garlic and celery. Pour chicken broth, salt and pepper over everything. Cover and cook on low setting for 8 hours or on high setting for 4 hours.
2
2
3
Scoop half of the cauliflower florets into a blender with a soup ladle, with some of the broth. Blend until smooth and add back into the crockpot. Mash the rest of the cauliflower in the crockpot. (Note: I didn't blend all of the cauliflower because I still wanted some 'chunks' for texture, but you certainly could blend it all for a smoother soup).
4
Stir in the milk, Greek yogurt and parmesan cheese, until soup is thick and creamy. Ladle into bowls and garnish with desired toppings.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 medium, Heads of cauliflower, stems removed and cut into florets 1, 1 medium, Sweet onion, roughly chopped, and more.

Yes, Loaded Baked Potato Crockpot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Crockpot Soup

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