How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chopped Liver?

You need 8 ingredients. The key ingredients include: 1 medium size eggplant (about 3/4 lb. 340 g), olive oil cooking spray, 2 medium size onions (about 1/2 lb. 225 g), chopped, 1 garlic clove, chopped, and more.

Is Vegetarian Chopped Liver suitable as vegetarian?

Yes, Vegetarian Chopped Liver falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chopped Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chopped Liver Recipe

Name: Vegetarian Chopped Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size eggplant (about 3/4 lb. 340 g); olive oil cooking spray; 2 medium size onions (about 1/2 lb. 225 g), chopped; 1 garlic clove, chopped; 2 hard-cooked egg whites; 1/2 tsp. (2.5 ml) salt (optional); freshly ground pepper to taste; white wine vinegar to taste

Try this homemade Vegetarian Chopped Liver recipe the whole family will love. Made with eggplant, olive oil cooking spray, onions and garlic. Easy step-…

This Vegetarian Chopped Liver relies on simple, everyday ingredients such as olive oil cooking spray, garlic clove, chopped, hard-cooked egg whites and (2.5 ml) salt (optional). It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium size eggplant (about 3/4 lb. 340 g)
olive oil cooking spray
2 medium size onions (about 1/2 lb. 225 g), chopped
1 garlic clove, chopped
2 hard-cooked egg whites
1/2 tsp. (2.5 ml) salt (optional)
freshly ground pepper to taste
white wine vinegar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

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