Try this homemade Vegetarian Chinese Casserole(Meatless Recipe) recipe the whole family will love. Made with Chinese noodles, chop suey vegetables, mush…
This Vegetarian Chinese Casserole(Meatless Recipe) relies on simple, everyday ingredients such as chinese noodles, small can mushrooms, cream of mushroom soup and salted cashews. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026