Beef With Sugar Snap Peas Recipe

Name: Beef With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag brown rice; 1 (12-ounce) flank steak, trimmed; 2 tablespoons low-sodium soy sauce, divided; 3/4 cup fat-free, less-sodium chicken broth; 1/4 cup hoisin sauce; 2 teaspoons cornstarch; 2 teaspoons dark sesame oil; 1 cup sliced onion; 1 tablespoon bottled fresh ground ginger (such as Spice World); 3 cups frozen sugar snap peas; 1 cup preshredded carrot

Servings: persons

1 (3 1/2-ounce) bag boil-in-bag brown rice
1 (12-ounce) flank steak, trimmed
2 tablespoons low-sodium soy sauce, divided
3/4 cup fat-free, less-sodium chicken broth
1/4 cup hoisin sauce
2 teaspoons cornstarch
2 teaspoons dark sesame oil
1 cup sliced onion
1 tablespoon bottled fresh ground ginger (such as Spice World)
3 cups frozen sugar snap peas
1 cup preshredded carrot

1
Cook rice according to the package directions, omitting salt and fat.
2
Cut steak diagonally across grain into thin slices. Combine steak and 1 tablespoon soy sauce; toss to coat. Combine the remaining 1 tablespoon soy sauce, broth, hoisin, and cornstarch; stir well with a whisk.
3
Heat oil in a large nonstick skillet over medium-high heat. Add steak mixture; saute 1 1/2 minutes or until lightly browned. Remove steak from pan. Add onion and ginger to pan; saute 2 minutes. Add peas and carrot; saute 2 minutes. Stir in steak mixture; saute for 30 seconds. Add broth mixture; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly. Serve immediately over rice.

900

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag brown rice, 1 (12-ounce) flank steak, trimmed, 2 tablespoons low-sodium soy sauce, divided, 3/4 cup fat-free, less-sodium chicken broth, and more.

Yes, Beef With Sugar Snap Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Sugar Snap Peas

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