How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Rice And Peas?

You need 12 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 garlic cloves, pressed, 1 tablespoon olive oil, 2 cups basmati rice, and more.

Is Caribbean Rice And Peas suitable as soups & stews?

Yes, Caribbean Rice And Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Rice And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Rice And Peas Recipe

Name: Caribbean Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 garlic cloves, pressed; 1 tablespoon olive oil; 2 cups basmati rice; 2 1/2 cups water; 1 (10-ounce) can chicken broth; 1/2 cup unsweetened coconut milk; 1 (15-ounce) can pigeon peas, rinsed and drained*; 1 tablespoon chopped fresh parsley; 2 teaspoons grated lemon rind; 1 teaspoon salt; Garnish: fresh parsley sprigs

Try this homemade Caribbean Rice And Peas recipe the whole family will love. Made with onion, garlic, olive oil and basmati rice. Easy step-by-step inst…

This Caribbean Rice And Peas relies on simple, everyday ingredients such as small onion, finely chopped, garlic cloves, pressed, olive oil and basmati rice. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Rice And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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