How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Baked Onions With Sage And Gruyère?

You need 9 ingredients. The key ingredients include: 4 medium yellow onions, peeled and halved, Cooking spray, 1 1/2 teaspoons olive oil, 3/4 teaspoon freshly ground black pepper, and more.

Is Peppery Baked Onions With Sage And Gruyère suitable as soups & stews?

Yes, Peppery Baked Onions With Sage And Gruyère falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppery Baked Onions With Sage And Gruyère?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Baked Onions With Sage And Gruyère Recipe

Name: Peppery Baked Onions With Sage And Gruyère
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow onions, peeled and halved; Cooking spray; 1 1/2 teaspoons olive oil; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2/3 cup less-sodium beef broth; 2 teaspoons low-sodium soy sauce; 1/4 teaspoon dried rubbed sage; 1/4 cup (1 ounce) finely shredded Gruyere cheese

Peppery Baked Onions With Sage And Gruyère – a delicious recipe with yellow onions, Cooking spray, olive oil, freshly ground black pepper, salt, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium yellow onions, peeled and halved
Cooking spray
1 1/2 teaspoons olive oil
3/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2/3 cup less-sodium beef broth
2 teaspoons low-sodium soy sauce
1/4 teaspoon dried rubbed sage
1/4 cup (1 ounce) finely shredded Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Peppery Baked Onions With Sage And Gruyère

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