How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili For The Crock Pot?

You need 18 ingredients. The key ingredients include: 1/2 medium onion, chopped, 2 bay leaves, 1 teaspoon ground cumin, 2 tablespoons oregano, and more.

Is Vegetarian Chili For The Crock Pot suitable as soups & stews?

Yes, Vegetarian Chili For The Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili For The Crock Pot Recipe

Name: Vegetarian Chili For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, chopped; 2 bay leaves; 1 teaspoon ground cumin; 2 tablespoons oregano; 1 tablespoon salt; 2 stalks celery, diced; 2 parsnips, diced; 1 jalapeno pepper, diced; 4 garlic cloves, minced; 24 ounces veggie crumbles, tofu (optional but suggested) (optional); 16 ounces canned tomatoes, diced; 1 (15 ounce) can Rotel Tomatoes, extra hot if available; 12 ounces beer; 1/4 cup chili powder; 1 tablespoon ground black pepper; 15 ounces kidney beans, canned; 15 ounces garbanzo beans, canned; 15 ounces black beans, canned

Warm up with this hearty Vegetarian Chili For The Crock Pot recipe. Made with onion, bay leaves, ground cumin and oregano. Easy step-by-step instruction…

This Vegetarian Chili For The Crock Pot relies on simple, everyday ingredients such as medium onion, chopped, bay leaves, ground cumin and oregano. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Chili For The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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