How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili For The Crock Pot?

You need 18 ingredients. The key ingredients include: 1/2 medium onion, chopped, 2 bay leaves, 1 teaspoon ground cumin, 2 tablespoons oregano, and more.

Is Vegetarian Chili For The Crock Pot suitable as soups & stews?

Yes, Vegetarian Chili For The Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili For The Crock Pot Recipe

Name: Vegetarian Chili For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, chopped; 2 bay leaves; 1 teaspoon ground cumin; 2 tablespoons oregano; 1 tablespoon salt; 2 stalks celery, diced; 2 parsnips, diced; 1 jalapeno pepper, diced; 4 garlic cloves, minced; 24 ounces veggie crumbles, tofu (optional but suggested) (optional); 16 ounces canned tomatoes, diced; 1 (15 ounce) can Rotel Tomatoes, extra hot if available; 12 ounces beer; 1/4 cup chili powder; 1 tablespoon ground black pepper; 15 ounces kidney beans, canned; 15 ounces garbanzo beans, canned; 15 ounces black beans, canned

Vegetarian Chili For The Crock Pot

Eats Now Editorial Team · 873 kcal · Soups & Stews

Vegetarian Chili For The Crock Pot – a delicious recipe with onion, bay leaves, ground cumin, oregano, salt, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili For The Crock Pot

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