Herbed Bombay Tomato Soup Recipe

Name: Herbed Bombay Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 very large onion, thinly sliced; 4 garlic cloves, crushed; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon fennel seed, slightly crushed; 2 bay leaves; 1 (28 ounce) can crushed tomatoes; 1 1/2 cups vegetable broth; 1 teaspoon sugar; 1 cup peas; 1/2 cup evaporated milk; 1 tablespoon finely chopped fresh mint leaves

Servings: persons

2 teaspoons vegetable oil
1 very large onion, thinly sliced
4 garlic cloves, crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon fennel seed, slightly crushed
2 bay leaves
1 (28 ounce) can crushed tomatoes
1 1/2 cups vegetable broth
1 teaspoon sugar
1 cup peas
1/2 cup evaporated milk
1 tablespoon finely chopped fresh mint leaves

1
Heat oil in a large saucepan over medium heat. Add onion, garlic and spices. Cook stirring frequentley, 5 minutes or until onion is tender.
2
Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking.
3
Add tomatoes, broth and sugar. When mixture boils, reduce heat to medium-low, cover, and simmer 15 minutes.
4
Stir in peas and cook covered 10 minutes more. Stir in milk and remove from heat. Remove and discard bay leaves.
5
Spoon soup into bowls and garnish with mint leaves.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 very large onion, thinly sliced, 4 garlic cloves, crushed, 2 teaspoons ground coriander, and more.

Yes, Herbed Bombay Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Bombay Tomato Soup

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