Herbed Bombay Tomato Soup

1. 1

   Heat oil in a large saucepan over medium heat. Add onion, garlic and spices. Cook stirring frequentley, 5 minutes or until onion is tender.

2. 2

   Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking.

3. 3

   Add tomatoes, broth and sugar. When mixture boils, reduce heat to medium-low, cover, and simmer 15 minutes.

4. 4

   Stir in peas and cook covered 10 minutes more. Stir in milk and remove from heat. Remove and discard bay leaves.

5. 5

   Spoon soup into bowls and garnish with mint leaves.

* Per serving · 4 servings · Values may vary.