Flint'S Original Coney Island

1. 1

   Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.

2. 2

   If it seems too wet or greasy, add a few crumbled saltine crackers.

3. 3

   Best if made a day ahead and reheated in a frying pan.

4. 4

   Freezes well.

5. 5

   Note: I grind my hot dogs up in a blender with a little water.

6. 6

   I also chop the onions using my blender with water.

* Per serving · 4 servings · Values may vary.

No additional tips available.