Ww 4 Points - Creamy Sweet Potato Soup

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Pierce potatoes in several places with a fork. Bake for 45 minutes, remove from oven and allow to cool.

3. 3

   When cool, remove and discard skin; chop potatoes.

4. 4

   Combine sweet potatoes and 3/4 cup of broth in a blender or food processor; blend or process until smooth, about 1 minute.

5. 5

   Set potato mixture aside.

6. 6

   Melt margarine in a medium-size saucepan; stir in flour and ginger, and then add milk.

7. 7

   Cook, stirring, until slightly thickened and bubbly, about 5 minutes.

8. 8

   Cook 1 minute more and then stir in sweet potato mixture and remaining 3/4 cup of broth.

9. 9

   Cook, stirring, until heated through, about 5 minutes more.

10. 10

    Pour into 4 serving bowls and sprinkle each with 3/4 teaspoon of pecans.

11. 11

    4 Points yields about 1 cup per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.