How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 19 ingredients. The key ingredients include: 2 oz. canola oil, 8 oz. diced, peeled eggplant, 8 oz. diced zucchini, 6 oz. diced onion, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. canola oil; 8 oz. diced, peeled eggplant; 8 oz. diced zucchini; 6 oz. diced onion; 6 oz. diced celery; 6 oz. fresh sliced mushrooms; 4 oz. diced, peeled carrots; 4 oz. diced red pepper; 4 oz. diced green pepper; 8 oz. dark red canned kidney beans; 8 oz. canned garbanzo beans; 1 lb. diced tomatoes; 2 Tbsp. chili powder; 1 tsp. dry oregano flakes; 1 tsp. ground cumin; 1 tsp. paprika; 1 tsp. cayenne pepper; 3/4 tsp. garlic powder; 2 oz. wine vinegar

Vegetarian Chili

Eats Now Editorial Team · 392 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with canola oil, eggplant, zucchini, onion, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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