Home-Style Black Bean Soup

1. 1

   In a large saucepan, saute onion and garlic in oil for 2-3 minutes or until tender.

2. 2

   In a blender, combine 1/2 cup chicken broth and 1 can beans; cover and process until smooth. Add to onion mixture.

3. 3

   Stir in the tomatoes, cumin, garlic salt, remaining beans and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serve with cilantro, parsley, sour cream and tortilla chips if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.