How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Beef Stew?

You need 12 ingredients. The key ingredients include: 1 pound beef top round steak, trimmed and cubed, 1 teaspoon canola oil, 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained, 1 cup water, and more.

Is Low-Fat Beef Stew suitable as soups & stews?

Yes, Low-Fat Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Beef Stew Recipe

Name: Low-Fat Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound beef top round steak, trimmed and cubed; 1 teaspoon canola oil; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 cup water; 1 teaspoon sugar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 bay leaf; 4 medium carrots, cut into 3-inch chunks; 4 medium potatoes, peeled and halved; 1 cup frozen peas

Low-Fat Beef Stew – a delicious recipe with canola oil, salt, water, sugar, Worcestershire sauce, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Beef Stew

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