How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Fajitas?

You need 13 ingredients. The key ingredients include: 1-1/2 to 2 pounds beef flank steak, cut into thin strips, 1 can (10 ounces) diced tomatoes and green chilies, undrained, 2 garlic cloves, minced, 1 jalapeno pepper, seeded and chopped, and more.

Is Flank Steak Fajitas suitable as soups & stews?

Yes, Flank Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flank Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Fajitas Recipe

Name: Flank Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 to 2 pounds beef flank steak, cut into thin strips; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 1 tablespoon minced fresh cilantro; r parsley; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 medium sweet red pepper, julienned; 1 medium green pepper, julienned; 8 to 10 flour tortillas (7 to 8 inches); Sour cream, salsa and shredded cheddar cheese, optional

Flank Steak Fajitas

Eats Now Editorial Team · 912 kcal · Soups & Stews

Flank Steak Fajitas – a delicious recipe with beef flank, tomatoes, garlic, pepper, fresh cilantro, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Flank Steak Fajitas

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