How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 1 1/2 cups sliced celery, 1 1/2 cups chopped green bell peppers, 2 tablespoons olive oil, 4 (14 1/2 ounce) cans diced tomatoes with onion and garlic (you can use plain diced tomatoes and add 1 cup chopped onion and 2-3 cloves minced garlic), and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced celery; 1 1/2 cups chopped green bell peppers; 2 tablespoons olive oil; 4 (14 1/2 ounce) cans diced tomatoes with onion and garlic (you can use plain diced tomatoes and add 1 cup chopped onion and 2-3 cloves minced garlic); 3 (15 ounce) cans red kidney beans, rinsed,and drained; 1 (15 ounce) can great northern beans, rinsed and drained; 1 (12 ounce) can beer; 2 tablespoons chili powder; 1 bay leaf; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; salt and pepper; 1/4 teaspoon hot sauce; shredded cheddar cheese

Vegetarian Chili

Eats Now Editorial Team · 259 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with celery, green bell peppers, olive oil, tomatoes, red kidney beans, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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