Pepperpot Soup Recipe

1. 1

   Simmer veal and tripe in water till tender.

2. 2

   Drain, reserving the stock, and cut into small pcs.

3. 3

   In a soup pot, add in all ingredients and reserved stock and sufficient water to cover everything.

4. 4

   Simmer till vegetables are tender and flavors blended.

5. 5

   Make tiny Bisquick dumplings according to package directions according to package directions and drop into boiling mix.

6. 6

   Put a lid on the pot and cook 10 min longer.

7. 7

   This was one of my father's favorite winter recipes.

* Per serving · 4 servings · Values may vary.

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