How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten-Minute Tomato Soup?

You need 7 ingredients. The key ingredients include: 1 (28-ounce) can whole tomatoes, in juice, 1 rib celery, roughly chopped, 1 cup low-sodium chicken broth, Kosher salt and freshly ground black pepper, and more.

Is Ten-Minute Tomato Soup suitable as soups & stews?

Yes, Ten-Minute Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ten-Minute Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten-Minute Tomato Soup Recipe

Name: Ten-Minute Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28-ounce) can whole tomatoes, in juice; 1 rib celery, roughly chopped; 1 cup low-sodium chicken broth; Kosher salt and freshly ground black pepper; 1 tablespoon pure maple syrup; 1 to 2 teaspoons fresh lemon juice; 1/4 to 1/3 cup cream

Ten-Minute Tomato Soup – a delicious recipe with tomatoes, celery, chicken broth, Kosher salt, maple syrup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28-ounce) can whole tomatoes, in juice
1 rib celery, roughly chopped
1 cup low-sodium chicken broth
Kosher salt and freshly ground black pepper
1 tablespoon pure maple syrup
1 to 2 teaspoons fresh lemon juice
1/4 to 1/3 cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

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Ten-Minute Tomato Soup

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