How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 10 ingredients. The key ingredients include: 8 cups tomato juice, 2 tablespoons beef bouillon (I like Superior Touch, Better Than Bouillon) or 2 tablespoons vegetable bouillon (I like Superior Touch, Better Than Bouillon), 4 ripe tomatoes, diced, 1 unpeeled cucumber, diced, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups tomato juice; 2 tablespoons beef bouillon (I like Superior Touch, Better Than Bouillon) or 2 tablespoons vegetable bouillon (I like Superior Touch, Better Than Bouillon); 4 ripe tomatoes, diced; 1 unpeeled cucumber, diced; 1 green peppers or 1 yellow pepper, diced; 1 vidalia onion; ¾ cup red wine vinegar; 3 tablespoons extra virgin olive oil; 2 teaspoons Worcestershire sauce or 2 teaspoons vegetarian worcestershire sauce; 6 drops Tabasco sauce

Gazpacho

Eats Now Editorial Team · 254 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomato juice, beef bouillon, tomatoes, cucumber, green peppers, vidalia onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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