Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry kidney beans; 6 cups water; 3 Tbsp. acceptable vegetable oil; 2 cups onions (chopped); 2 cups green bell peppers (chopped); 2 cloves garlic (minced); 1 cup no-salt-added canned tomatoes (chopped); 2 cups water; 1 cup bulgur (wheat); 1 1/2 Tbsp. chili powder (or to taste); 1/4 tsp. cayenne pepper; 1/2 tsp. freshly ground black pepper; 2 Tbsp. cumin (ground); 1 Tbsp. fresh lemon juice

Eats Now Editorial Team · 283 kcal · Soups & Stews

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Vegetarian Chili – a delicious recipe with kidney beans, water, vegetable oil, onions, green bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup dry kidney beans
6 cups water
3 Tbsp. acceptable vegetable oil
2 cups onions (chopped)
2 cups green bell peppers (chopped)
2 cloves garlic (minced)
1 cup no-salt-added canned tomatoes (chopped)
2 cups water
1 cup bulgur (wheat)
1 1/2 Tbsp. chili powder (or to taste)
1/4 tsp. cayenne pepper
1/2 tsp. freshly ground black pepper
2 Tbsp. cumin (ground)
1 Tbsp. fresh lemon juice

1
Soak beans overnight in 3 cups of water.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dry kidney beans, 6 cups water, 3 Tbsp. acceptable vegetable oil, 2 cups onions (chopped), and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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