Stewed White Beans With Green Chile And Herbs Recipe

Name: Stewed White Beans With Green Chile And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried cannellini beans, soaked overnight and drained; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 3 garlic cloves, finely chopped; 3 bay leaves; 1 large poblano chile, seeded and finely chopped; Kosher salt; Pepper; 1/2 cup dry vermouth or dry white wine; 1/3 cup chopped mixed herbs, such as dill, tarragon and mint, for garnish

Servings: persons

1 pound dried cannellini beans, soaked overnight and drained
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 medium onion, finely chopped
1 celery rib, finely chopped
3 garlic cloves, finely chopped
3 bay leaves
1 large poblano chile, seeded and finely chopped
Kosher salt
Pepper
1/2 cup dry vermouth or dry white wine
1/3 cup chopped mixed herbs, such as dill, tarragon and mint, for garnish

1
1. In a large saucepan, cover the beans with 2 inches of water and bring to a simmer. Cook over moderate heat, stirring occasionally, until the beans are tender, 30 to 40 minutes. Drain, reserving 1 cup of the cooking water.
2
2. Wipe out the saucepan and heat the 2 tablespoons of olive oil. Add the onion, celery, garlic, bay leaves and chile. Cook over moderate heat, stirring occasionally, until softened, 8 to 10 minutes. Discard the bay leaves and season with salt and pepper. Return the beans and the reserved cooking water to the saucepan. Stir in the vermouth and cook for 15 minutes, stirring occasionally, to meld the flavors. Season with salt and pepper. Spoon the beans into bowls and top with the chopped herbs. Drizzle with olive oil and serve warm.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried cannellini beans, soaked overnight and drained, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1 medium onion, finely chopped, 1 celery rib, finely chopped, and more.

Yes, Stewed White Beans With Green Chile And Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed White Beans With Green Chile And Herbs

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