How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed White Beans With Green Chile And Herbs ?

You need 11 ingredients. The key ingredients include: 1 pound dried cannellini beans, soaked overnight and drained, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1 medium onion, finely chopped, 1 celery rib, finely chopped, and more.

Is Stewed White Beans With Green Chile And Herbs suitable as soups & stews?

Yes, Stewed White Beans With Green Chile And Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed White Beans With Green Chile And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed White Beans With Green Chile And Herbs

Name: Stewed White Beans With Green Chile And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried cannellini beans, soaked overnight and drained; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 3 garlic cloves, finely chopped; 3 bay leaves; 1 large poblano chile, seeded and finely chopped; Kosher salt; Pepper; 1/2 cup dry vermouth or dry white wine; 1/3 cup chopped mixed herbs, such as dill, tarragon and mint, for garnish

Warm up with this hearty Stewed White Beans With Green Chile And Herbs recipe. Made with cannellini beans, extra-virgin olive oil, onion and celery. Eas…

This Stewed White Beans With Green Chile And Herbs relies on simple, everyday ingredients such as medium onion, finely chopped, celery rib, finely chopped, bay leaves and kosher salt. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stewed White Beans With Green Chile And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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