Gobi Manchurian Recipe

Name: Gobi Manchurian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium (Cauliflower); 3/4 cup AP Flour; 1 tbsp Corn Flour; Salt to taste; 1 Chopped green chili; 11/2 tbsp Garlic Paste; 11/2 tbsp Ginger Paste; 1 cup finely Chopped Green Onions; Finely Chopped Coriander Leaves; 1/4th tsp MSG optional; 2 tbsp Soy Sauce; 2-3 tbsp Tomato Ketchup; 2 tbsp Oil; Oil for deep frying

Servings: persons

1 medium (Cauliflower)
3/4 cup AP Flour
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup finely Chopped Green Onions
Finely Chopped Coriander Leaves
1/4th tsp MSG optional
2 tbsp Soy Sauce
2-3 tbsp Tomato Ketchup
2 tbsp Oil
Oil for deep frying

1
Preparation of Gobi Manchurian :
2
Make a paste of flour, corn flour and salt using water.
3
Take a tsp. of ginger and garlic paste, add it to the paste.
4
Dip the Gobi florets in the paste and deep fry till golden brown. Keep aside.
5
Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
6
Now, mix MSG, soy sauce and tomato sauce to it.
7
Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the Gobi Manchurian hot.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium (Cauliflower), 3/4 cup AP Flour, 1 tbsp Corn Flour, Salt to taste, and more.

Yes, Gobi Manchurian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gobi Manchurian

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