Barts Chili Recipe

Name: Barts Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5lb Chuck roast; 32oz beef stock or broth....Broth is saltier...; 4Tbsp Chili Powder; 1Tbsp Garlic Powder; 1Tbsp Onion Powder; 1Tbsp Oregano; 1Tsp black pepper; 1 packet of Sazon Goya,Con Azafran(You can find this in most supermarkets); 1Tsp Cumin; 1 medium onion,diced; 1 8 oz.can tomato sauce; 1 can Rotel Tomatoes,(Diced tomatoes with green chiles).

Servings: persons

1.5lb Chuck roast
32oz beef stock or broth....Broth is saltier...
4Tbsp Chili Powder
1Tbsp Garlic Powder
1Tbsp Onion Powder
1Tbsp Oregano
1Tsp black pepper
1 packet of Sazon Goya,Con Azafran(You can find this in most supermarkets)
1Tsp Cumin
1 medium onion,diced
1 8 oz.can tomato sauce
1 can Rotel Tomatoes,(Diced tomatoes with green chiles).

1
n a heavy soup pot or dutch oven...
2
Cut the Chuck roast into quarter inch cubes(this is important).
3
Cook until grey,not brown...Drain the meat and discard the grease and liquid. Set meat aside...
4
Cook diced onions with corn oil until soft.
5
Add beef stock.
6
Add Sazon packet.
7
Add tomato sauce.
8
Add Rotel.
9
Cook until boiling.
10
Taste for salt....Add salt while simmering until it's right...
11
At this point the mix should be orange.....
12
All Tbsp & Tsp should be heaping...
13
Add meat.
14
Add all dry ingredients EXCEPT Cumin.....
15
You might need to add water if it's too thick...
16
Simmer for an hour,covered,stirring every 10 minutes and taste it for salt...
17
Add cumin and simmer for 15 minutes...
18
Turn off the heat and let it set for a little bit....
19
Serve with sharp cheddar cheese and a dollop of sour cream...

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.5lb Chuck roast, 32oz beef stock or broth....Broth is saltier..., 4Tbsp Chili Powder, 1Tbsp Garlic Powder, and more.

Yes, Barts Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barts Chili

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