How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 4 ingredients. The key ingredients include: 2 c. cooked rice, 1 (16 oz.) can red kidney beans, drained and washed, 1 c. canned tomatoes, 2 tsp. chili powder.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 (16 oz.) can red kidney beans, drained and washed; 1 c. canned tomatoes; 2 tsp. chili powder

Vegetarian Chili – a delicious recipe with rice, red kidney beans, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice
1 (16 oz.) can red kidney beans, drained and washed
1 c. canned tomatoes
2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Chili

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