Dutch Summer Stew Au Gratin

1. 1

   Dice the carrots, the green beans and the celery, wash the vegetables and put them in a pan.

2. 2

   Add a bit of water, salt, and boil them until done.

3. 3

   Scoop the vegetables into an oven-proof dish and pour just enough juice in it to cover the bottom of the dish.

4. 4

   Slice the boiled potatoes and put those over the vegetables.

5. 5

   Cover the dish with grated cheese and put in a preheated oven for 20 minutes at 200 degrees C/390 degrees F, until the cheese is golden.

6. 6

   This can also be accomplished by putting the dish under the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.