Warm up with this hearty Dutch Summer Stew Au Gratin recipe. Made with grams/, grams/, celery and potatoes. Easy step-by-step instructions included.
This Dutch Summer Stew Au Gratin relies on simple, everyday ingredients such as grams/ 9 oz. green beans, bunch celery, 750 grams/1lb, boiled potatoes and salt. It comes together quickly and makes 4 servings, at about 24659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026