Last Minute Jambalaya Recipe

Name: Last Minute Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 cups jasmine rice, uncooked; 1 tablespoon ground cumin; ½ tablespoon garlic powder; ½ tablespoon onion powder; 1 teaspoon cayenne pepper; ¾ cup sauvignon blanc wine (or other white wine you have handy); 16 ounces turkey kielbasa, diced; 16 ounces soy chorizo; 2 cups low-sodium tomato sauce; 2 cups low sodium chicken broth; 3 zucchini, diced; 12 ounces chicken breasts, cooked, diced (leftovers are OK); salt (to taste)

Servings: persons

3 tablespoons vegetable oil
2 cups jasmine rice, uncooked
1 tablespoon ground cumin
½ tablespoon garlic powder
½ tablespoon onion powder
1 teaspoon cayenne pepper
¾ cup sauvignon blanc wine (or other white wine you have handy)
16 ounces turkey kielbasa, diced
16 ounces soy chorizo
2 cups low-sodium tomato sauce
2 cups low sodium chicken broth
3 zucchini, diced
12 ounces chicken breasts, cooked, diced (leftovers are OK)
salt (to taste)

1
Place a dry wok on high heat.
2
After 60 seconds, add the oil; 15 seconds later, add the rice and spices.
3
Stir fry the rice until it becomes more opaque and browns slightly -- about 3 minutes.
4
Lift off the heat, add the soy chorizo and white wine.
5
Stir to combine and set back onto the heat for 90 seconds, stirring occasionally.
6
Add in the kielbasa; this, like the soy chorizo, is a heat and eat product, so it does not require any serious cooking/browning time.
7
Toss for another 90 seconds.
8
Add the tomato sauce, broth, and zucchini.
9
Stir to combine and bring to a low boil, 5-7 minutes.
10
Add the chicken breast and salt, to taste.
11
Stir, cover, and simmer on low for 45 minutes.

1037

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 cups jasmine rice, uncooked, 1 tablespoon ground cumin, ½ tablespoon garlic powder, and more.

Yes, Last Minute Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Last Minute Jambalaya

How did you like this recipe?

Frequently Asked Questions