Yogurt and Spice Marinade

1. 1

   Put the yogurt into a bowl, roughly chop and add the mint leaves.

2. 2

   Crush the coriander seeds and tip add to the yogurt with the lime zest and salt and pepper.

3. 3

   Deseed the chillies, finely slice them and stir into the yogurt with the peeled and crushed garlic, turmeric, cumin and olive oil.

4. 4

   Marinade the meat for 3-4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.