How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 22 ingredients. The key ingredients include: 1/2 c. chopped celery, 2 zucchini, cut into 1/4-inch slices, 1 medium green or red bell pepper, chopped, 1 c. chopped onions, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 2 zucchini, cut into 1/4-inch slices; 1 medium green or red bell pepper, chopped; 1 c. chopped onions; 1 c. sliced carrots; 2 garlic cloves, minced; 1/4 c. olive or vegetable oil; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1 tsp. parsley; 28 oz. can tomatoes (undrained), cut up; 8 oz. jar mild or hot picante sauce; 8 oz. can mushrooms; 1 c. water; 1 tsp. beef flavor instant bouillon; 2 tsp. cumin; 2 1/4 oz. can ripe sliced olives, drained; 15 oz. can chili beans (undrained; 15 oz. can garbanzo beans, drained; 6 oz. shredded Cheddar cheese

Vegetarian Chili

Eats Now Editorial Team · 779 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with celery, zucchini, bell pepper, onions, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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