Sig's German mixed Asparagus Soup Recipe

Name: Sig's German mixed Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams mixed in colour green and white asparagus, canned or fresh,; 500 ml water only use if using fresh asparagus; 1/2 tsp sugar add only if using fresh asparagus; 1 pinch salt or salt substitute, add only if using fresh asparagus; 50 grams unsalted butter; 1 pinch each salt (salt substitute) and nutmeg to taste; 1 tbsp flour; 2 tbsp creme cheese or 4 tablespoons of cream; 2 hardboiled eggs; 1/2 tbsp fresh chopped coriander

Servings: persons

1
Drain the canned asparagus into pot.
2
Set liquid aside Measure the drained liquid and fill with water until you reach 500 ml.
3
Set aside a few fingerlength asparagus tips from the canned variety only.
4
Now add the liquid back to your canned asparagus in pot.
5
The canned asparagus needs to only be heated through thoroughly it is bolied already .
6
Puree on a high setting with a blender.
7
When you are using fresh asparagus, clean and peel asparagus and gently boil in 500 ml of water to which you have added the salt and sugar for about 12 minutes
8
Remove some fingerlength asparagus tips from the fresh asparagus and puree the rest in the cooking water until very smooth.
9
Heat the butter in a separate medium pot (it needs to be able to hold the liquid), add the flour and stir in well until it bubbles and foams do not brown
10
Take some of the asparagus liquid cannend or fresh which ever you are using, add to the butter and flour until it thickens.
11
Keep adding the rest asparagus liquid slowly until it is all thickened into a smooth soup.
12
Taste to season with the nutmeg and more salt if needed
13
Add the cream cheese or cream , keep hot but do not boil .Blend one more time.
14
Serve in soup plate or bowl with the set aside asparagus pieces, chopped boiled eggs and a very small touch of fresh coriander

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams mixed in colour green and white asparagus, canned or fresh,, 500 ml water only use if using fresh asparagus, 1/2 tsp sugar add only if using fresh asparagus, 1 pinch salt or salt substitute, add only if using fresh asparagus, and more.

Yes, Sig's German mixed Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's German mixed Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions