How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets Mexicana?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, ⅓ cup red onion, finely chopped, 1 ½ teaspoons finely chopped garlic, 2 tablespoons all-purpose flour, and more.

Is Pork Cutlets Mexicana suitable as soups & stews?

Yes, Pork Cutlets Mexicana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets Mexicana Recipe

Name: Pork Cutlets Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ⅓ cup red onion, finely chopped; 1 ½ teaspoons finely chopped garlic; 2 tablespoons all-purpose flour; 4 boneless pork cutlets, slightly flattened; ¼ teaspoon ground cumin; ½ cup chicken broth; ½ teaspoon red wine vinegar; 1 cup salsa

Pork Cutlets Mexicana – a delicious recipe with butter, red onion, garlic, flour, pork cutlets, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
⅓ cup red onion, finely chopped
1 ½ teaspoons finely chopped garlic
2 tablespoons all-purpose flour
4 boneless pork cutlets, slightly flattened
¼ teaspoon ground cumin
½ cup chicken broth
½ teaspoon red wine vinegar
1 cup salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Cutlets Mexicana

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