Cashew Rice

1. 1

   In a small saucepan, combine broth, carrot, celery, onion, garlic, butter and black pepper.

2. 2

   Bring to a boil; lower heat and simmer for 3-5 minutes then remove from the heat.

3. 3

   Stir in rice; cover and let it stand for 5 minutes or until the liquid is absorbed.

4. 4

   Sprinkle with cashews and some fresh minced parsley.

No additional tips available.