How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 12 ingredients. The key ingredients include: 6 Tbsp. olive oil, 2 small zucchini, cut into about 1/2-inch cubes, 1 c. coarsely chopped onion, 2 cloves crushed garlic, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. olive oil; 2 small zucchini, cut into about 1/2-inch cubes; 1 c. coarsely chopped onion; 2 cloves crushed garlic; 1 c. green pepper (1/2-inch cubes); 2 c. canned diced tomatoes; 1 1/2 tsp. cumin; 1 1/2 tsp. oregano; 1 Tbsp. chili powder; 1/4 c. fresh minced parsley; pepper to taste; 2 c. canned kidney beans, rinsed and drained

Vegetarian Chili

Eats Now Editorial Team · 440 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with olive oil, zucchini, onion, garlic, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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