Sriracha Gazpacho Recipe

Name: Sriracha Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large beefsteak tomatoes, peeled and seeded; 1/2 red onion, diced; 1 yellow bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 4 stalks celery, diced; 3 Persian cucumbers, diced; 2 small jalapenos, seeded and minced; 5 cloves garlic, minced; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh cilantro; 1/2 cup Sriracha, plus more for garnish; Juice of 1/2 lemon; 1/4 cup extra virgin olive oil, plus more for garnish; Salt and freshly ground black pepper; 1 avocado, thinly sliced, for garnish; 2 green onions, white and green parts, sliced diagonally, for garnish

Servings: persons

6 large beefsteak tomatoes, peeled and seeded
1/2 red onion, diced
1 yellow bell pepper, seeded and diced
1 green bell pepper, seeded and diced
4 stalks celery, diced
3 Persian cucumbers, diced
2 small jalapenos, seeded and minced
5 cloves garlic, minced
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh cilantro
1/2 cup Sriracha, plus more for garnish
Juice of 1/2 lemon
1/4 cup extra virgin olive oil, plus more for garnish
Salt and freshly ground black pepper
1 avocado, thinly sliced, for garnish
2 green onions, white and green parts, sliced diagonally, for garnish

1
Puree the tomatoes in a food mill, blender, or food processor.
2
In a large nonreactive mixing bowl, combine the puree with the onion, yellow and green bell peppers, celery, cucumbers, jalapenos, garlic, parsley, cilantro, Sriracha, lemon juice, and oil.
3
Season with salt and pepper to taste.
4
Refrigerate for at least 2 hours or until ready to use, to allow the flavors to marry.
5
Ladle into soup bowls and garnish with the avocado slices and a squiggle of Sriracha.
6
Top with the green onions, and finish it off with a friendly drizzle of olive oil.
7
Four cups of store-bought tomato juice or V8 vegetable juice can be used in place of the fresh tomatoes.
8
For extra zing, try using Spicy Hot V8 vegetable juice!

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 large beefsteak tomatoes, peeled and seeded, 1/2 red onion, diced, 1 yellow bell pepper, seeded and diced, 1 green bell pepper, seeded and diced, and more.

Yes, Sriracha Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sriracha Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions