Faux Ceviche Tostadas Recipe

Name: Faux Ceviche Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans albacore tuna in water, drained; ½ cup sweet onion, finely diced; 1 large tomatoes, seeded and diced; 1 small cucumber, peeled and diced small; ¼ cup cilantro, finely chopped; 1 -2 serrano chili, finely diced; 2 -3 limes, juice of; 1 tablespoon olive oil; salt; pepper; 1 large avocado, diced; 8 tostadas

Servings: persons

2 (6 ounce) cans albacore tuna in water, drained
½ cup sweet onion, finely diced
1 large tomatoes, seeded and diced
1 small cucumber, peeled and diced small
¼ cup cilantro, finely chopped
1 -2 serrano chili, finely diced
2 -3 limes, juice of
1 tablespoon olive oil
salt
pepper
1 large avocado, diced
8 tostadas

1
In a bowl, combine tuna, onion, tomato, cucumber, and cilantro.
2
Add lime juice, olive oil, salt and pepper to taste.
3
Add serrano chiles, the amount depending on how much heat you think you can tolerate.
4
Taste and add more if needed.
5
(If it is too hot, you can add another can of tuna).
6
Once the other flavors are perfect, add the diced avocado and mix gently.
7
Scoop onto tostadas and serve immediately.
8
Serving size is one tostada as an appetizer, two tostadas if a light dinner or lunch.
9
SERVING SUGGESTION: For parties or work potlucks, I usually put the ceviche in a bowl on a large platter and surround with good tortilla chips or the whole tostadas.
10
A bottle of Tapatio hot sauce and a dish of extra chopped serranos on the side makes it even better.
11
Everyone loves this!

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 ounce) cans albacore tuna in water, drained, ½ cup sweet onion, finely diced, 1 large tomatoes, seeded and diced, 1 small cucumber, peeled and diced small, and more.

Yes, Faux Ceviche Tostadas falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Faux Ceviche Tostadas

How did you like this recipe?

Frequently Asked Questions