Faux Ceviche Tostadas Recipe

Name: Faux Ceviche Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans albacore tuna in water, drained; ½ cup sweet onion, finely diced; 1 large tomatoes, seeded and diced; 1 small cucumber, peeled and diced small; ¼ cup cilantro, finely chopped; 1 -2 serrano chili, finely diced; 2 -3 limes, juice of; 1 tablespoon olive oil; salt; pepper; 1 large avocado, diced; 8 tostadas

Servings: persons

2 (6 ounce) cans albacore tuna in water, drained
½ cup sweet onion, finely diced
1 large tomatoes, seeded and diced
1 small cucumber, peeled and diced small
¼ cup cilantro, finely chopped
1 -2 serrano chili, finely diced
2 -3 limes, juice of
1 tablespoon olive oil
salt
pepper
1 large avocado, diced
8 tostadas

1
In a bowl, combine tuna, onion, tomato, cucumber, and cilantro.
2
Add lime juice, olive oil, salt and pepper to taste.
3
Add serrano chiles, the amount depending on how much heat you think you can tolerate.
4
Taste and add more if needed.
5
(If it is too hot, you can add another can of tuna).
6
Once the other flavors are perfect, add the diced avocado and mix gently.
7
Scoop onto tostadas and serve immediately.
8
Serving size is one tostada as an appetizer, two tostadas if a light dinner or lunch.
9
SERVING SUGGESTION: For parties or work potlucks, I usually put the ceviche in a bowl on a large platter and surround with good tortilla chips or the whole tostadas.
10
A bottle of Tapatio hot sauce and a dish of extra chopped serranos on the side makes it even better.
11
Everyone loves this!

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 ounce) cans albacore tuna in water, drained, ½ cup sweet onion, finely diced, 1 large tomatoes, seeded and diced, 1 small cucumber, peeled and diced small, and more.

Yes, Faux Ceviche Tostadas falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Faux Ceviche Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions