Harvest Time Pumpkin Soup

1. 1

   Cut pumpkin, potatoes and carrots into pieces and steam until tender.

2. 2

   Remove peel from pumpkin.

3. 3

   Save steaming water.

4. 4

   Saute onion and garlic in a little olive oil until transparent.

5. 5

   Puree onion, garlic and vegetables in a food processor, adding reserved water.

6. 6

   Return the puree to a saucepan and add spices, salt and pepper, cream, butter and soy sauce.

7. 7

   If soup is too thick, thin with a little water, milk or chicken stock.

8. 8

   Heat but do not boil.

9. 9

   Garnish with a dollop of sour cream and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.