Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 jalapeno pepper, seeded & finely chopped; 1 medium onion, chopped; 1 medium red pepper, chopped; 1 medium yellow pepper, chopped; 6 teaspoons chili powder; 1 ½ teaspoons paprika; ¼ teaspoon garlic powder; ¾ teaspoon red pepper flakes; ⅓ cup Splenda granular; 3 tablespoons apple cider vinegar; 1 (28 ounce) can crushed tomatoes; 2 (15 ounce) cans black beans, undrained; 2 (15 ounce) cans red kidney beans, undrained; 1 (15 ounce) can cannellini beans, undrained

Servings: persons

1 tablespoon extra virgin olive oil
1 jalapeno pepper, seeded & finely chopped
1 medium onion, chopped
1 medium red pepper, chopped
1 medium yellow pepper, chopped
6 teaspoons chili powder
1 ½ teaspoons paprika
¼ teaspoon garlic powder
¾ teaspoon red pepper flakes
⅓ cup Splenda granular
3 tablespoons apple cider vinegar
1 (28 ounce) can crushed tomatoes
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans red kidney beans, undrained
1 (15 ounce) can cannellini beans, undrained

1
Heat olive oil in large stock pot.
2
Saute jalapeno, onion and bell peppers over medium heat until onions are translucent, about 5 to 8 minutes.
3
Add remaining indredients, and season to taste with salt.
4
Bring to boil, cover and simmer over low heat for 20 minutes.
5
Serve hot.
6
NOTE: Make ahead of time for best flavor.
7
For spicy chili, increase ground red pepper flaces to 1 teaspoon and increase chili powder to 7 teaspoons.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 jalapeno pepper, seeded & finely chopped, 1 medium onion, chopped, 1 medium red pepper, chopped, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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