Moroccan Soup to Fill the Tummy Recipe

Name: Moroccan Soup to Fill the Tummy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb, cut into small cubes; 1 teaspoon turmeric; 1 teaspoon pepper; 1 teaspoon cinnamon; ¼ teaspoon ginger; 2 tablespoons butter; ¾ cup chopped celery & leaves; 2 onions, chopped; ½ cup parsley, and; cilantro, chopped and mixed; 1 (2 lb) can tomatoes, chopped; salt; ¾ cup lentils; 1 cup chickpeas (canned are fine); ¼ cup fine soup noodles; 2 eggs, beaten with the juice of 1/2 lemon

Servings: persons

1 lb lamb, cut into small cubes
1 teaspoon turmeric
1 teaspoon pepper
1 teaspoon cinnamon
¼ teaspoon ginger
2 tablespoons butter
¾ cup chopped celery & leaves
2 onions, chopped
½ cup parsley, and
cilantro, chopped and mixed
1 (2 lb) can tomatoes, chopped
salt
¾ cup lentils
1 cup chickpeas (canned are fine)
¼ cup fine soup noodles
2 eggs, beaten with the juice of 1/2 lemon

1
Put the lamb, spices, butter, celery, onion, and parsley/cilantro in a large soup pot and stir over a low heat for 5 minutes.
2
Add the tomato pieces, and continue cooking for 10-15 minutes.
3
Salt lightly.
4
Add the juice from the tomatoes, 7 cups of water, and the lentils.
5
Bring to a boil, then reduce heat, partially cover, and simmer for 2 hours.
6
When ready to serve, add the chickpeas and noodles and cook for 5 minutes.
7
Then, with the soup at a steady simmer, stir the lemony eggs into the stock with a long wooden spoon.
8
Continue stirring slowly, to create long egg strands and to thicken the soup.
9
Season to taste.
10
ladle into bowls and dust with cinnamon.
11
Then there's always those little bowls of extra lemon juice for you inveterate sour pusses.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lamb, cut into small cubes, 1 teaspoon turmeric, 1 teaspoon pepper, 1 teaspoon cinnamon, and more.

Yes, Moroccan Soup to Fill the Tummy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Soup to Fill the Tummy

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