Classic Simple Chili

1. 1

   Brown ground beef in a pot, drain.

2. 2

   Add in beans, tomato sauce , chili powder, and cayenne pepper.

3. 3

   Heat to a boil, then cover and reduce to low and simmer slowly for 4-8 hours, stirring every 30 minutes to prevent sticking at the bottom.

4. 4

   If you like it hotter, add more chili powder, cayenne pepper, or even a whole jalapeno pepper and remove the pepper before serving.

5. 5

   (that's what my mother would do.

6. 6

   ).

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