Talagarina Recipe

Name: Talagarina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Noodles; 2 Tablespoons Vegetable Oil; 2 cups Onion, Diced; 2 cloves Garlic, Diced; 1 whole Bell Pepper, Diced; 1 can (15 Oz. Size) Tomato Sauce; 2 pounds Ground Chuck; 2 Tablespoons Salt; 1/2 teaspoons Pepper; 3 Tablespoons Chili Powder; 1 can (15 Oz. Size) Whole Kernel Corn; 1 pound American Cheese, Cubed; 18 pieces Large Ripe Olives, Cut From Seed (optional)

Servings: persons

8 ounces, weight Noodles
2 Tablespoons Vegetable Oil
2 cups Onion, Diced
2 cloves Garlic, Diced
1 whole Bell Pepper, Diced
1 can (15 Oz. Size) Tomato Sauce
2 pounds Ground Chuck
2 Tablespoons Salt
1/2 teaspoons Pepper
3 Tablespoons Chili Powder
1 can (15 Oz. Size) Whole Kernel Corn
1 pound American Cheese, Cubed
18 pieces Large Ripe Olives, Cut From Seed (optional)

1
Boil 8 ounces of your choice of noodles in salted water until tender.
2
Drain.
3
Saute onion, garlic, and bell pepper in 2 tablespoons vegetable oil.
4
Once the veggies are tender, add tomato sauce and cook slowly for 10 15 minutes.
5
In a separate large skillet, brown your ground chuck.
6
Add salt, pepper, and chili powder.
7
Drain any excess fat.
8
After browned, stir the cooked noodles and the tomato mixture into the meat.
9
To all this, stir in the can of corn (drained), ripe olives (if you desire), and cubed American cheese.
10
Continue cooking over low heat until the cheese has melted.
11
At this point you may freeze some or all of it.
12
Otherwise, pour into two 1-quart casserole dishes and bake about 30 minutes in a moderate oven.
13
Note: I end up with lots of dirty pans since the noodles; sauteed onion, bell pepper and garlic; and meat are cooking at the same time, before transferring to the two casserole dishes!
14
(What a long sentence)

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Noodles, 2 Tablespoons Vegetable Oil, 2 cups Onion, Diced, 2 cloves Garlic, Diced, and more.

Yes, Talagarina falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Talagarina

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