How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 green pepper, chopped, 1 yellow pepper, chopped, 1 medium onion, chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 green pepper, chopped; 1 yellow pepper, chopped; 1 medium onion, chopped; 3 (15 ounce) cans diced tomatoes; 2 (15 ounce) cans chili beans (I use the mild ones); 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can whole kernel corn, drained; 1 package Morningstar Farms Better 'n Burgers, thawed and diced; 1 tablespoon cumin, or to taste; 1 tablespoon chili powder, or to taste; 2 teaspoons seasoning salt, or to taste

Vegetarian Chili

Eats Now Editorial Team · 202 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with vegetable oil, green pepper, yellow pepper, onion, tomatoes, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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