To Die for Cheeseburgers Recipe

Name: To Die for Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 1 ½ teaspoons sea salt; 1 tablespoon ground black pepper; ¼ cup Worcestershire sauce; 1 tablespoon oregano; ½ teaspoon mustard seeds; ½ teaspoon crushed red pepper flakes; 1 ½ teaspoons garlic, minced; 1 tablespoon hormel bacon bits; 1 tablespoon Lipton beefy onion soup mix; 2 slices cheddar cheese; 2 hamburger buns; ½ cup Jack Daniels Whiskey, original no. 7 recipe sauce; ¼ cup A.1. Original Sauce; ⅓ cup Heinz ketchup

Servings: persons

12 lb ground beef
1 ½ teaspoons sea salt
1 tablespoon ground black pepper
¼ cup Worcestershire sauce
1 tablespoon oregano
½ teaspoon mustard seeds
½ teaspoon crushed red pepper flakes
1 ½ teaspoons garlic, minced
1 tablespoon hormel bacon bits
1 tablespoon Lipton beefy onion soup mix
2 slices cheddar cheese
2 hamburger buns
½ cup Jack Daniels Whiskey, original no. 7 recipe sauce
¼ cup A.1. Original Sauce
⅓ cup Heinz ketchup

1
In a large bowl combine ground beef with salt,pepper,garlic,worcestershire sauce,mustard seed,onion soup mix,oregano,red pepper and bacon bits.Mix Well.
2
In a seperate bowl mix Jack Daniels Sauce,steak sauce and ketchup.
3
Form ground beef into 2, four ounce, one inch thick patties.
4
Heat indoor grill or outdoor grill to 400 degrees.Place burger patties on grill and cook for about 7 minutes turning burgers once.About 2 minutes before removing burgers from grill place 1 cheese slice on top of each burger.
5
Heat sauce in medium sacepan over low heat for about 5 minutes.
6
Spoon sauce on top of burgers and place burgers on buns.Serve.

3666

kcal

Calories

284

Fat

Carbs

246

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb ground beef, 1 ½ teaspoons sea salt, 1 tablespoon ground black pepper, ¼ cup Worcestershire sauce, and more.

Yes, To Die for Cheeseburgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To Die for Cheeseburgers

How did you like this recipe?

Frequently Asked Questions