Salisbury Steak

1. 1

   Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl.

2. 2

   Form into 8 to 10 patties.

3. 3

   Sear on each side and set aside to drain.

4. 4

   Mix together both cans of soup, brown gravy mix and broth.

5. 5

   Place patties in 4qt crock pot in a pyramid pattern.

6. 6

   Add mushrooms and cover with gravy.

7. 7

   Cook on low 4-6 hours.

8. 8

   Serve over mashed potatoes and a vegetable on the side.

No additional tips available.