Name: My Slow-Cooked Beans
Yield: 4 servings
Ingredients: 2 cups dry pinto beans; 1 (10 ounce) can tomato soup; 12 cup brown sugar; 12 lb bacon, cooked; 1 teaspoon dry mustard; 12 teaspoon salt; pepper; 3 drops Tabasco sauce; 12-1 teaspoon chili powder; 1 medium onion, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; cilantro

2 cups dry pinto beans

1 (10 ounce) can tomato soup

12 cup brown sugar

12 lb bacon, cooked

1 teaspoon dry mustard

12 teaspoon salt

pepper

3 drops Tabasco sauce

12-1 teaspoon chili powder

1 medium onion, chopped

1 green pepper, chopped

2 stalks celery, chopped

cilantro

My Slow-Cooked Beans

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