How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 7 ingredients. The key ingredients include: 1/2 lb. dried kidney beans, 1/2 lb. pinto beans, 1/2 lb. black beans, 1 bunch diced green onion, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried kidney beans; 1/2 lb. pinto beans; 1/2 lb. black beans; 1 bunch diced green onion; 4 crumbled dried cayenne peppers; 3 cans stewed tomatoes, cut up; 4 Tbsp. chili powder

Vegetarian Chili – a delicious recipe with kidney beans, pinto beans, black beans, green onion, cayenne peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. dried kidney beans
1/2 lb. pinto beans
1/2 lb. black beans
1 bunch diced green onion
4 crumbled dried cayenne peppers
3 cans stewed tomatoes, cut up
4 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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