Warm up with this hearty Vegetarian Chili recipe. Made with kidney beans, pinto beans, black beans and green onion. Easy step-by-step instructions inclu…
This Vegetarian Chili relies on simple, everyday ingredients such as dried kidney beans, pinto beans, black beans and bunch diced green onion. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026