How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 15 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 cups chopped onion (about 1), 1 1/2 cups chopped green bell pepper (about 1), 1 1/2 cups chopped red bell pepper (about 1), and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 cups chopped onion (about 1); 1 1/2 cups chopped green bell pepper (about 1); 1 1/2 cups chopped red bell pepper (about 1); 1 tablespoon chili powder; 2 garlic cloves, minced; 2 cups organic vegetable broth (such as Emeril's); 1 cup beer; 1 tablespoon chopped chipotle chile, canned in adobo sauce; 1 (15 1/2-ounce) can small red beans, rinsed and drained; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 (14 1/2-ounce) can fire-roasted diced tomatoes, undrained; 1/2 teaspoon kosher salt; 1/2 cup preshredded reduced-fat Mexican blend cheese

Vegetarian Chili

Eats Now Editorial Team · 373 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with canola oil, onion, green bell pepper, red bell pepper, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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